Strawberries Cardinal
As
the two men in my life were having triple chocolate pudding for
dessert tonight – special offer at the garden centre of all places,
selling off Easter stock- I didn't want to be left out, so I decided
to make myself one of my favourite summer desserts: Strawberries
Cardinal.
Serves
1
2.25
syns on Extra Easy
150g
strawberries
150g
raspberries
sweetener
to taste
Hull
and quarter the strawberries. Place the raspberries in a saucepan
with a little water and heat gently until the berries are nicely
crushed. Push through a fine sieve to remove the little seeds and add
sweetener to taste. In a bowl, mix the raspberry coulis with the
strawberries are stir well to cover. Leave for at least an hour at
room temperature before serving.
Of
course, it is perfect topped with whipped cream, but fat free yogurt
was pretty delicious too.
No comments:
Post a Comment