Chocolate Mint Creams

Serves 2

3½ syns on Extra Easy

1 peppermint tea bag

1 sachet gelatine

a few drops peppermint essence

sweetener to taste

green food colouring

1 tun Müllerlight mint sprinkled with dark chocolate yogurt

2 tbsp grated chocolate

4 mint matchmakers

Add 150ml boiling water to the tea bag and leave to infuse. Remove the tea bag. Add a few drops of peppermint essence. Sprinkle in the gelatine crystals and stir well to dissolve. Add another 100ml cold water to the jelly, with a few drops of food colouring to create a bright green colour. Pour in two tall glasses and leave to set. When set, divide the yogurt between the two glasses and sprinkle with the chocolate. Serve with the matchmakers.